Cottage Cheese Cookies

My friend Sharon brought these as part of our dessert on Easter.  They are one of the best chocolate cookies I have ever had.  You can get the recipe here: http://www.food.com/recipe/chocolate-cottage-cheese-cookies-212364

ROASTED VEGIES

Do you ever create a meal that turns out especially good, to the point that you want to share it? I did that for lunch today: Get out a cookie sheet; set the oven to 325. Now, peel beets and cut them into 1/4-inch slices.  (I call these “beet steaks,” especially if they are large

BUTTERMILK CAKE

Once in a while, I want something that tastes good and is satisfying without being too rich or hard on the health. This is my favorite cake at this point: Preheat oven to 350 oil and flour the bottom of an 8×8 cake pan. Ingredients: 1  cup           buttermilk 1/4 tsp baking soda 1/2  teaspoon      cinnamon

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