In mid summer, when the temperature soars, salad is so delicious! But now, the thermometer can’t seem to get above 40F and really seems to like plummeting into the 20’s.  Salad?  No, thank you:  Too chilling. It’s soup season:  Hot, warming, comfort food in a bowl. There are so many variations:  Made from broth, thickContinue reading “SOUP”


Do you ever create a meal that turns out especially good, to the point that you want to share it? I did that for lunch today: Get out a cookie sheet; set the oven to 325. Now, peel beets and cut them into 1/4-inch slices.  (I call these “beet steaks,” especially if they are largeContinue reading “ROASTED VEGIES”