Cottage Cheese Cookies

My friend Sharon brought these as part of our dessert on Easter.  They are one of the best chocolate cookies I have ever had.  You can get the recipe here: http://www.food.com/recipe/chocolate-cottage-cheese-cookies-212364

HUCKLEBERRY CAKE WITH CREAM CHEESE FROSTING

Cake 2                    eggs Fresh and delicious; purchased at the farmer’s market.  The man who sold them asked me if I know the difference between brown eggs and white ones.  His point was that there really isn’t.  I told him brown ones are rooster eggs, to which he replied, “If roosters laid eggs, they’d be around

THE PANTRY

Freshly scrubbed and lined shelves Are bursting With jars full of sunshine. Peaches and apricots Are glowing With delightful goodness. Pickles and relishes Are waiting To spice up winter meals. Large baskets and boxes Are holding Potatoes and squash. Jams, Jellies and sweet things Are spreading Their tempting aromas. Flour, rice, bread and pasta Are