HUCKLEBERRY CAKE WITH CREAM CHEESE FROSTING

Cake 2                    eggs Fresh and delicious; purchased at the farmer’s market.  The man who sold them asked me if I know the difference between brown eggs and white ones.  His point was that there really isn’t.  I told him brown ones are rooster eggs, to which he replied, “If roosters laid eggs, they’d be aroundContinue reading “HUCKLEBERRY CAKE WITH CREAM CHEESE FROSTING”