PRUNE WHIP

Once in a while, it’s fun to share a recipe.
this is one my mother made very frequently for a period of about two years.  she absolutely loved prunes!  She could eat them just about any way:  Cake, rolls, stewed… I used to tease her by saying, if I could find a recipe for macaroni and cheese with prunes, she would be delighted.

The original recipe called for a can of italian prunes (or plums,) raspberry jello and Cool Whip.  I am a bit of a health food nut, so I reworked it:

1 pt canned prunes or plums
1 cup whipping cream
1/4 cup boiling water
1 pkg unflavored gelatin
sugar to taste (I put about a tablespoon of powdered sugar in the whipped cream, but most commercially canned fruits have all the sugar they need and then some.)
1 tsp vanilla

1.  Drain the prunes, save the juice .
2. Puree the prunes.
3.  Dissolve the gelatin in boiling water; then stir the juice in.
4.  Whip the cream with a little powdered sugar and vanilla until it is stiff.
5.  Stir the pureed prunes into the gelatin mixture.
6.  Fold in the whipped cream.
7.  Put in the fridge until set.
8.  Enjoy!

VARIATIONS:
+Add 1/2 cup fresh berries.
+Add 1/2 cup slivered almonds, chopped walnuts or cashews.
+Sprinkle toasted coconut on top.

*If you want to dress it up a bit, make some extra whipped cream to top it.

I haven’t tried it yet, but I’m thinking this would work very well with other fruits, such as apricots, pineapple, peaches or cherries.
If you try a different fruit, be sure to comment so I know how it worked.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s